I Know, I Know
May 6, 2010
Image: janitor of lunacy
NOT SURE I’m even a blogger anymore. The ideas in my head aren’t making it onto the page. I’ve been enjoying many print on paper, tangible books out in real life of late. Let’s just say that’s where the blogging time is going. Also more home cooking. Creating something that will sustain myself and the family, if only, until the next meal, is somehow more rewarding than typing up my random inanities. We’ll be back when I have something less inane. In the meantime, send me some good recipes. Gazpacho last night: it was good!
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Stump Lane 
I always thought a blog’s quality dropped the more people post.
the quality here has leveled off since i stopped posting anyway. =P
I’m hoping negative quality is feasible, that’s what I’m going for.
LOL. you’ve got a ways to go, man.
We recently learned that Hummous is surprisingly easy to make, and if you add a little lemon or fresh garlic it tastes much fresher than store bought.
Here’s a suggestion- buy the hummus at the store, and then add a little lemon yourself – this “refreshing” technique can be adapted to all sorts of foods in a comfortable, easy, and OK sort of way. For example, take a frozen pizza and sprinkle some frozen sweet peppers on top (I always have enjoyed Trader Joe’s name for their blend of red, green and yellow sweet pepper slices: Melange a Trois.)